The dish is a very famous Shanghai Cuisine dish. It is made up of three juliennes, which are chicken juliennes, pork ham juliennes and fried egg juliennes. The making of the juliennes is very important to this dish as it requires all the juliennes to be in the same length and width. Before they go to cooking, place a mushroom at the bottom of a bowl, then put the juliennes orderly into thebowl. The major cooking method is steaming with a high temperature for 15~20 minutes. After steaming is done, put the bowl upside down into flavoring soup and remove the bowl. A nice looking and tasty dish is done.

Xiao Nan Guo (小南国)
Lu Bo lang (绿波廊)

	Chinese	Pin Yin
Shredded Ham, Chicken and Fried Egg	扣三丝	Kou San Si
Shanghai Cuisine	上海菜	Shang Hai Cai